A Special Collaboration with Pozzillo Lemon House & Farm

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This limited edition set features, lemon glaze and cream from Giusi Murabito ‘s farm where these gorgeous lemons and more have been cultivated for more than three generations on the foothills of Mount Etna. Click on the links to learn more about Pozzillo Lemon House and Farm and how Giusi creates authentic farm experiences for guests.

What’s included:

• Lemon Glaze (320 g) and Lemon Cream (98 g) by Pozzillo Lemon House and Farm, amazing in sweet and savory applications with recipes just recently created by Giusi Murabito here.

• Recipe Card for Gigi of the Aeolian Islands- this recipe is a festive recipe historically prepared during Carnivale, and reminiscent of Sicilian Pignolata - little bits of fried dough coated in a sweet glaze and piled in the shape of a pine cone enjoyed during the holiday season.

• Recipe Card for Sicilian Roulade of Beef - Falsomagro - this step by step video details the how- to for this recipe. Inspired by the culinary traditions of Il Gattopardo- The Leopard era of Sicilian culture —when sweet and savory flavors often mingled in meat and pasta dishes, we’ve created a Sicilian-style roulade of beef, called falsomagro that appears light at sight but holds a very rich filling disclosed once sliced, that brings history to your table. Topped with our signature lemon cream, this dish balances the bright acidity and subtle sweetness of Sicilian lemons with the deep, savory richness of the meat—just as it was done in the kitchens of the past. This recipe is a heartfelt invitation to bring Sicily home for Christmas—or whenever nostalgia calls for the island’s most authentic flavors.

• Handmade Sicilian Lemon Print Sachet — Crafted by Artisan Elena Scarlata - Bring a touch of Sicily into your everyday rituals with this handcrafted lemon-print drawstring cotton sachet, lovingly made by Sicilian textile artist Elena Scarlata. Each bag is designed and sewn in small batches using waterless printing techniques.