Eggplant Caponata with “Cappero di Pantelleria PGI” - with IGP Capers from Pantelleria, Sicily

Eggplant Caponata is a classic sweet and sour Sicilian side dish made with fried eggplant, green olives, onion, celery and capers a bit of sugar and vinegar and tomato. This Caponata is perfectly balanced not to sweet nor too acidic. Campo d’Oro uses capers sourced from Pantelleria a small island off the southwest coast of Sicily known for their capers. The IGP or PGI designation when seen is given from the Italian government as a designation reserved for authentic products sourced and produced in a protected geographical region.

Caponata is delicious when served simply on warm bread or as part of an appetizer or cheese board or as an accompaniment for grilled fish and meats.

6.3 ounces (180g)