Organic "Maiorca" Flour by Terre di Entella - finely -ground ancient grain wheat

This ancient soft wheat varietal called Maiorca— grown in the heart of Sicily. This highly prized, ancient Sicilian soft wheat flour is known for its delicate texture and aroma. Ancient grain flours such as this also come with the benefit of being better for us as it’s known for being easily digestible to the gluten sensitive. The finely ground texture or type one is ideal for the preparation of many baked goods, both sweet and savory-breads, pasta and pastry. Maiorca flour was also the basis for the original quintessential Sicilian dessert— the cannolo.

For generations with passion and experience Terre di Entella has been using sustainble practices in growing their heritage wheats. The rotation of wheat with the cultivation of legumes is of fundamental importance for the renewal of soil fertility without using synthetic fertilizers. This practice plays a fundamental and important ecological role in both organic and sustainable farming practices.

1000 grams