Panettone Classico al "Malvasia Delle Lipari Passito D.O.C."
Panettone Classico al "Malvasia Delle Lipari Passito D.O.C."
Classic Panettone made with a special Sicilian wine "Malvasia delle Lipari Passito D.O.C.” from the Aeolian Islands
Fiasconaro’s naturally leavened enriched sourdough is made with Sicilian wheat flour, fresh Sicilian candied orange, and select sultana golden raisins soaked in Malvasia from Lipari, one of Sicily’s Aeolian Islands. Hand wrapped and beautifully packaged in Fiasconaro’s 1953 Collection Tins. A true celebration of Sicilian raw materials and baking.
1,000g
*photos courtesy of Fiasconaro srl
Ingredients:
soft wheat flour, candied orange peel 17% (orange peel, sugar, lemon juice concentrate), glaze drops 14% (sugar, egg white, rice flour, ground apricot seed, modified starch, flavors) butter, sugar, fresh eggs, fresh egg yolk, natural yeast (contains wheat), granulated sugar, Sicilian Almonds (2%), Marsala wine, Sicilian honey, invert sugar, orange puree (orange peel, sugar, glucose syrup, lemon juice concentrate), emulsifier: mono and diglycerides, cocoa butter, powdered skim milk, salt and natural vanilla flavor.
ALLERGEN INFO:
CONTAINS NUTS, MILK AND SOY
