Dolce and Gabbana Il Barroco Bianco di Sicilia
Dolce and Gabbana Il Barroco Bianco di Sicilia
Il Barocco Bianco di Sicilia - White Chocolate and Caramel Panettone 2026 Special Edition
Dolce & Gabbana and Fiasconaro’s newest 2026 collection is both a celebration of the elegance and opulence of Sicilian Baroque Era of design. The naturally leavened golden Panettone dough is distinguished by caramelized white chocolate and delicate hint of salted caramel pearls enveloped white chocolate and white chocolate pearls. The special edition tin is inspired by the master of Sicilian Baroque Giacomo Serpotta echoing the texture and reliefs of this ornate Sicilian artistry.
The panettone is hand wrapped in golden paper and ribbon then placed in the special designed tin.
1000 g Panettone
*photos courtesy of Fiasconaro srl
Ingredients:
Colomba:
soft wheat flour, butter, sugar, fresh eggs, white chocolate glaze 10% (sugar, powdered whole milk, cocoa butter, emulsifier: soy lecithin, vanilla extract), fresh egg yolk, natural yeast (contains wheat), Sicilian honey, invert sugar, Sicilian Pistachio (2%), orange puree (orange peel, sugar, glucose syrup, lemon juice concentrate), emulsifier: mono and diglycerides, cocoa butter, powdered skim milk, salt and natural flavors.
Pistachio Creme:
sugar, Sicilian Pistachios (22%), Vegetable oils and fats (sunflower oil, cocoa butter, safflower), skim milk powder, whey powder, soy lecithin, natural flavor, natural color (turmeric, alfalfa) salt.
Store in a cool, dry place.
DO NOT REFRIGERATE.
ALLERGEN INFO:
CONTAINS NUTS, MILK AND SOY
