New! Collezione 1953 Panettone all' Ananas, Albicocca e Pistacchi
New! Collezione 1953 Panettone all' Ananas, Albicocca e Pistacchi
Fiasconaro’s 1953 Collection Tin with Pineapple, Apricot, & Pistachio
Fiasconaro’s commemorative collection celebrating the Mediterranean. Their naturally leavened enriched sourdough is made with semi-candied pineapple and apricots and pistachio all from the Mediterranean. The panettone is topped with pistachios and the classic candied almond sugar icing.
Beautifully hand wrapped in Fiasconaro’s new Panettone Tin collection.
1,000g
Ingredients:
soft wheat flour, raisins 18%, glaze drops 12% (sugar, egg white, rice flour, ground apricot seed, modified starch,hazelnut paste, flavors) butter, sugar, fresh eggs, fresh egg yolk, natural yeast (contains wheat), granulated sugar, hazelnuts 3%, Marsala wine, orange puree (orange peel, sugar, glucose syrup, lemon juice concentrate), Sicilian honey, invert sugar, emulsifier: mono and diglycerides, cocoa butter, powdered skim milk, salt and natural vanilla flavor.
ALLERGEN INFO:
CONTAINS NUTS, MILK AND SOY