Called "Fruhmieli" in Italian, these amazingly tender figs are prepared by first being dried under the Calabrian sun, then sliced and marinated in rum, and finally submerged in chestnut honey. The chestnut honey is an ideal choice for the rum soaked figs as it has less sugars than floral honeys and its slightly bitter flavor profile create a beautiful balance of flavors. Ideal when paired with roasted or grilled meats and both hard and soft cheeses. Also stunning to use on gelato, ice cream, yogurt or other dessert preparations. A truly unique product from Southern Italy.

250g (8.8 oz)

INGREDIENTS: Calabrian sundried figs, rum (5%), chestnut honey.