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Val Paradiso’s Traditional blend of Extra Virgin Olive Oil - the Nocellara del Belice and Biancolilla cultivars which balances the flavors of fruity tomato and grassy artichoke. Beautiful for an Insalata Caprese without any need for vinegar. Heirloom tomatoes , fresh mozzarella di Bufala , salt, pepper and this delicate extra virgin olive oil! Also great for an infusion of fresh herbs and garlic!

0.50 L