Panettone alle Nocciole
Panettone alle Nocciole
Hazelnut Panettone by Faisconaro
Fiasconaro’s “Mother” or “lievito Madre” dough is naturally leavened and made with Italian hazelnuts, Sicilian orange puree, honey, raisins and of course topped with roasted hazelnuts, and classic candied almond sugar icing.
Beautifully hand wrapped in Fiasconaro’s Panettone Tin collection—Collezione 1953, making for a truly wonderful holiday gift.
1,000g
*photos courtesy of Fiasconaro srl
Ingredients:
soft wheat flour, raisins 18%, glaze drops 12% (sugar, egg white, rice flour, ground apricot seed, modified starch,hazelnut paste, flavors) butter, sugar, fresh eggs, fresh egg yolk, natural yeast (contains wheat), granulated sugar, hazelnuts 3%, Marsala wine, orange puree (orange peel, sugar, glucose syrup, lemon juice concentrate), Sicilian honey, invert sugar, emulsifier: mono and diglycerides, cocoa butter, powdered skim milk, salt and natural vanilla flavor.
ALLERGEN INFO:
CONTAINS NUTS, MILK AND SOY
