A true classic of Sicilian Pastry with the freshness of home town baking. Experience Sicily in the USA. All of the wonderful ingredients used to bake the Angelo Inglima Panettone, who just won the 2025 Gambero Rosso Award for the Best Artisanal Panettone, are a bridge between Sicily and the USA, as they source the best local ingredients, like butter and eggs from farms in Upstate New York, Connecticut and New Jersey, but other staples like the flour and other raw ingredients like citrus fruits from Italy and Sicily. The quality, freshness and pillow like Panettone is something truly special.

This panettone is unlike any other you’ve ever tasted. Angelo Inglima Pastry has brought their buttery rich naturally leavened sourdough and had enhanced it with the most fragrant and delectable apricots from Sicily which becomes super jammie as it’s baked. Truly an incredible product.

Hand packed in a beautifully Sicilian Inspired folk design Gift Box.

1,000g