Apricot and “Chocolate of Modica IGP” Panettone

Fiasconaro’s celebration of Sicilian traditions. Their slow rise naturally leavened, chocolate panettone dough is studded with semi candied apricots and cold processed dark chocolate from the Modica region of Sicily. The perfect juxtaposition of sweet, and intense notes with a great texture from the crunchy chocolate, as well as the fragrant roasted hazelnuts and classic almond sugar icing that tops this panettone. Hand wrapped with Fiasconaro’s classic paper and ribbon.

1,000g