A medley of crunchy vegetables—carrots, cauliflower, fennel and peppers are pickled by hand using a mild sweet and sour recipe that is a i Contadini family tradition in the Salento region of southern Puglia.

Can be served as a fresh appetizer or as an addition to a lovely cheese board. Also, can be diced and added to salads, pasta salad dishes or chopped and added to a sandwich for that perfect crunch.

19.6 oz (550g)

Ingredients: Cauliflower, carrot, sweet pepper, fennel, water, apple vinegar, sugar, unrefined sea salt, lemon juice.