Organic stone-ground Sicilian Chickpea Flour by Terre di Entella

Used since ancient times, chickpea flour is one of the most common and versatile legumes used in the Mediterranean and especially Sicilian cuisine. Most notably, in Sicily, used to make panelle, a type of fritter served on a sesame bun with an abundant squeeze of lemon..

For generations with passion and experience Terre di Entella has been rotating organic chickpeas along with their heritage wheats. The cultivation of legumes in organic farming is a practice of fundamental importance for the renewal of soil fertility without the use of synthetic fertilizers which plays a fundamental and important ecological role in farming practices.

1000 grams