Organic "Perciasacchi" Flour by Terre di Entella - stone -ground ancient whole grain durum wheat

The origin of the name “Perciasacchi”, which literally translates to hole in the sacks and owes its name to the pointed shape of the wheat that pierced the jute sacks in which the grain was contained during transport. Sicilian organic durum wheat wholemeal flour, ancient variety "Perciasacchi", natural stone ground in Sicily, tumbled.

"Perciasacchi" durum wheat flour is suitable for both bread-making and pasta-making.
It is mainly used for the production of bread and pasta but also pizzas, focaccia and wraps.

For generations with passion and experience Terre di Entella has been using sustainble practices in growing their heritage wheats. The rotation of wheat with the cultivation of legumes is of fundamental importance for the renewal of soil fertility without using synthetic fertilizers. This practice plays a fundamental and important ecological role in both organic and sustainable farming practices.

1000 grams