Busiate, one of the most quintessential Sicilian pasta cuts. Terre di Entella present their artisanal and organic pasta from Sicilian wheat grown harvested and milled in the heartland of Sicily. Perfect pairing with Busiate all Trapanese.

This regional staple of Sicily’s Trapani region is named after the Sicilian word busa, or nitting needle (buso) around which the dough was historically wrapped to form its curled shape. Busiate in both its long or short form is used in dishes like Pesto alla Trapanese —made with almonds and tomatoes. Also pairs beautifully with a classic Sunday Sauce.

1.1 lbs