Long form of Busiate Pasta. Terre di Entella present their artisanal and organic pasta from Sicilian heritage wheat variety, “Perciasacchi” which is grown, harvested and milled in the heartland of Sicily. Owing its name —“pierced sack” to the pointed shape of the wheat that pierced the jute sacks in which the grain was contained during transport. This flavorful varietal is nutrient rich as well as easily digestible. Grown, harvested and milled in the heartland of Sicily with biodiverse farming practices. The pasta is bronze extruded and slow dried in accordance with traditional practices to produce best quality pasta from the seed to the table. ‍ ‍

This regional staple of Trapani which name comes from the Sicilian word busa, or nitting needle (buso) around which the dough was historically wrapped to form its shape. Busiate in both its long or short form is used in dishes like Pesto alla Trapanese —made with almonds and tomatoes. Also pairs beautifully with a classic Sunday Sauce.

1.1 lbs