Dolce and Gabbana Panettone alle Mandorle di Sicilia
Dolce and Gabbana Panettone alle Mandorle di Sicilia
D & G Almonds of Sicily Panettone
Dolce & Gabbana’s Holiday tin is an inspiration of their Sicilian roots by the almond blossom motif as well as by paying homage to the design of the typical Palermo “carretto” horse drawn carriages of times past. Inside beautiful tin is the delicious creations of Fiasconaro—naturally leavened Panettone enriched with raisins and aromas of Vecchio Samperi wine topped with candied almond icing and Sicilian almonds.
Hand wrapped.
1,000 g Panettone
*photos courtesy of Fiasconaro srl
Ingredients:
Colomba:
soft wheat flour, butter, sugar, fresh eggs, white chocolate glaze 10% (sugar, powdered whole milk, cocoa butter, emulsifier: soy lecithin, vanilla extract), fresh egg yolk, natural yeast (contains wheat), Sicilian honey, invert sugar, Sicilian Pistachio (2%), orange puree (orange peel, sugar, glucose syrup, lemon juice concentrate), emulsifier: mono and diglycerides, cocoa butter, powdered skim milk, salt and natural flavors.
Pistachio Creme:
sugar, Sicilian Pistachios (22%), Vegetable oils and fats (sunflower oil, cocoa butter, safflower), skim milk powder, whey powder, soy lecithin, natural flavor, natural color (turmeric, alfalfa) salt.
Store in a cool, dry place.
DO NOT REFRIGERATE.
ALLERGEN INFO:
CONTAINS NUTS, MILK AND SOY
