Panettone Tradizionale - Traditional
Panettone Tradizionale - Traditional
A timeless Italian holiday classic, this traditional Panettone celebrates the art of Sicilian pastry-making and the heritage of Fiasconaro. Starting with naturally leavened, lievito madre, or traditional Italian sourdough starter, which develops the Panettone’s characteristic texture through a slow, natural rising process.
Prepared with fragrant candied orange peel and raisins from Sicily that are soaked in Marsala wine, this classic Panettone is further enhanced with a hint of Sicilian Zibibbo IGP wine. The result is a beautifully balanced combination of delicate sweetness, fragrant citrus, and subtle wine notes.
Gift-wrapped in Fiasconaro's signature paper and ribbon, it makes a delightful addition to any festive celebration or a thoughtful gift for someone special.
1,000g
Ingredients:
soft wheat flour, candied orange peel 17% (orange peel, sugar, lemon juice concentrate), glaze drops 14% (sugar, egg white, rice flour, ground apricot seed, modified starch, flavors) butter, sugar, fresh eggs, fresh egg yolk, natural yeast (contains wheat), granulated sugar, Sicilian Almonds (2%), Marsala wine, Sicilian honey, invert sugar, orange puree (orange peel, sugar, glucose syrup, lemon juice concentrate), emulsifier: mono and diglycerides, cocoa butter, powdered skim milk, salt and natural vanilla flavor.
ALLERGEN INFO:
CONTAINS NUTS, MILK AND SOY
