Montenero: Fiasconaro’s 70th Anniversary Panettone to celebrate their founder Mario. This beautifully enriched naturally leavened pillowy soft dough is made with Sicilian Chocolate and the slightest hint of lemon—and baked in the form of mountain—paying homage to Castelbuono’s stunning mountain backdrop of the Madonie mountain range.

The Montenero is packaged in a beautifully made midnight blue tin with commemorative sifter and sachet of confectioners sugar for dusting over the Montenero.

700 g Montenero Panettone

30 g Sachet of Confectioner’s Sugar

Mini Sifter