Loison Late Harvest Ciaculli Mandarin Panettone

Panettone made with Late Harvest Mandarin from Ciaculli, Sicily is a true unique product. Panettone made with Late Harvest Mandarin from Ciaculli, Sicily is a true unique product. This naturally leavened dough by Venetian Pastry masters Losion bring together the classic rich buttery Panettone that is further enriched with the raw ingredients of late harvest mandarins from a highly coveted region in of Ciaculli in Sicily and protected by the Slow food Presidium. This Panettone contains the fragrant candied peel of the late harvest Ciaculli mandarin and natural Bourbon vanilla from madagascar, as well as fragrant sultana raisins. This is wrapped and placed in a beautifully designed tin.

1,000 g Panettone