A Special Collaboration with Karen La Rosa from La RosaWorks Sicily Tours & Travel

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This limited edition gift set features hand-picked favorites of La RosaWorks owner, Karen La Rosa, beautifully wrapped in our A.TERRA a Sicilian experience™️ Signature keepsake gift box, along with a special collaboration of Sicilian founder of Walking Eolie & Sicily, Giusi Murabito who also owns Pozzillo Lemon House and Farm, her families property since 1911. Clink on the links to learn more. Giusi creates authentic farm experiences, including growing and trading lemons and producing seasonal veggies with passion and love for tradition, organic, including biodynamics. Her lemon cream and glaze are crafted from lemons grown for three generations at the foot of Mount Etna.

To learn more about La RosaWorks Sicily Tours & Travels, Click Here—including a wealth of cultural connections.

Dolce

• A. TERRA a Sicilian Experience Keepsake Gift Box

• Fiasconaro’s Marmellata di Arance di Sicilia, 360g, once you taste this there is no going back to any other marmalade

• Fiasconaro’s Citrus and Saffron Panettone, 500 g

• Fiasconaro’s Torrone Morbido or Soft Nougat Bars- Classico with Almonds and Pistachio

• Brontedolci Pistachio Cream, 190 g

• Lemon Glaze (320 g) and Lemon Cream (98 g) by Pozzillo Lemon House and Farm, amazing in sweet and savory applications with recipes just recently created by Giusi Murabito here.

  Recipe for Gigi of the Aeolian Islands - this recipe is a festive recipe historically prepared during Carnivale, and reminiscent of Sicilian Pignolata which is fried dough coated in a sweet glaze.

  Recipe for Sicilian Roulade of Beef - Falsomagro - this step by step video details the how- to for this recipe. Inspired by the culinary traditions of Il Gattopardo- The Leopard era of Sicilian culture —when sweet and savory flavors often mingled in meat and pasta dishes, we’ve created a Sicilian-style roulade of beef, called falsomagro that appears light at sight but holds a very rich filling disclosed once sliced, that brings history to your table. Topped with our signature lemon cream, this dish balances the bright acidity and subtle sweetness of Sicilian lemons with the deep, savory richness of the meat—just as it was done in the kitchens of the past. This recipe is a heartfelt invitation to bring Sicily home for Christmas—or whenever nostalgia calls for the island’s most authentic flavors.

• Val Paradiso’s Lemon Olive Oil, .25 L , perfect in sweet or savory dishes

Salato with a touch of Dolce

• A. TERRA a Sicilian Experience Keepsake Gift Box

• Organic Busiate Pasta, 500g

• Pesto alla Trapanese by Campo d’Oro,

• Castelvetrano Green Olives by Campo d’Oro, 10.35 ounces

• “La Dolce”, Passata di Pomodori Ciliegini- Red Cherry Tomatoes Purée, 250 g —Delicate and slightly sweeter purée or “passata” made using only vine ripened cherry tomatoes.

• Val Paradiso Basil Extra Virgin Olive Oil, .25 L

• Brontedolci Pistachios from Bronte, 100g - these highly prized pistachios are completely unique to the ordinary pistachio. The elongated form has a vibrant green color and skin in varying shades of purple with a delicate flavor profile. They are shelled and vacuum sealed.

• Tradizionale Panettone by Fiasconaro, 500 g