Tumminia Tagliatelle — Terre di Entella present their artisanal and organic pasta from ancient Sicilian wheat varietal known as Tumminia. This heirloom and low-gluten varietal wheat is grown, harvested and stone ground by Terre di Entella in the heartland of Sicily. This whole wheat varietal gives another depth of flavor to any of sauces it’s paired with. Bronze extruded and slow dried creating a rough texture on the surface of the pasta making it ideal for sauces.

Packaged carefully in little nests —ideal for portioning while cooking.

Tagliatelle are served best with a classic meat ragù Other delicious ideas for tagliatelle is mushroom ragù using porcini mushrooms. Other classic Sicilian recipe pairings ; fava beans and almonds or asparagus— both springtime favorites.

1.1 lbs