Artisanal Classic Orange Easter Dove Cake

Experience the freshest Colomba this Easter holiday. Baked in the US, made by Giovanni of Angelo Inglima Pastry of Sicily with the best of ingredients from both Sicily and the States. Starting with the “lievito madre” or “mother” sourdough with a minimum 36-hour slow fermentation process, this classic colomba is made with flour from Italy, semi- candied oranges macerated in Sicilian Malvasia wine, and wildflower honey from Sicily. Inglima also sources are the best local ingredients, like butter and eggs from farms in Upstate New York, Connecticut and New Jersey. The quality, freshness and pillow like Colomba, just as their panettone is something truly special.

*Angelo Inglima Pastry, was also the recipient 2025 Gambero Rosso Award for the Best Artisanal Panettone.

Hand packed in a beautifully Sicilian Inspired folk design Gift Box.

1,000g