This super fragrant and fluffy naturally leavened chocolate enriched sourdough Columba- dove shaped cake is made with not only chocolate in the “impasto” or dough but delicious crunchy pieces of Modican chocolate throughout. Chocolate from Modica, Sicily is known for their cold processing of chocolate which lends to its crunchy texture. For intense Chocolate lovers.

A true classic of Sicilian Pastry with the freshness of hometown baking. Experience Sicily in the USA. All of the wonderful ingredients used to bake the Angelo Inglima Panettone, just winning the 2025 Gambero Rosso Award for the Best Artisanal Panettone, are a bridge between Sicily and the USA, as they source the best local ingredients, like butter and eggs from farms in Upstate New York, Connecticut and New Jersey, but other staples like the flour and other raw ingredients, such as the Chocolate of Modica I.G.P used for this Columba from Italy and Sicily. The quality, freshness and pillow like Panettone is something truly special.

Hand packed in a beautifully Sicilian Inspired folk design Gift Box.

1,000g