Artisanal Apricot Colomba by Angelo Inglima

A true classic of Sicilian Pastry with the freshness of hometown baking.

Experience Sicily in the USA. All of the wonderful ingredients used to bake the Angelo Inglima Panettone, who just won the 2025 Gambero Rosso Award for the Best Artisanal Panettone, are a bridge between Sicily and the US. Inglima sources the best local ingredients, like butter and eggs from farms in Upstate New York, Connecticut and New Jersey, but main staples like flour and select raw ingredients —such as the fragrant apricots from Italy and Sicily. The quality, freshness and pillow like cake is something truly special.

This Colomba is unlike any other you’ve ever tasted. Buttery rich naturally leavened sourdough enhanced with the most delectable apricots from Sicily. Once baked becoming super jammy and fragrant dove shaped cake. Absolutely no preservatives used. Truly an incredible product.

Hand packed in a beautifully Sicilian Inspired folk design Gift Box.

1,000g