A true celebration of Sicilian pastry craftsmanship, bringing the flavors and traditions of Sicily to the USA. Crafted by pastry chef Giovanni Inglima of Pasticceria Angelo Inglima, recognized in the prestigious 2025 Gambero Rosso Guide to Italian Pastry Shops, this exceptional Panettone reflects a beautiful blend of Sicilian baking heritage, family tradition, and carefully selected ingredients.

Naturally leavened, wonderfully soft, and buttery, this delicate Pistachio Panettone is made with the traditional Panettone dough, enriched with Sicilian pistachio paste from Favara, Sicily. The smooth, flavorful paste is folded into the dough, creating a delicate yet distinctive pistachio flavor throughout. With no candied fruit or fruit pieces, this Panettone lets the rich, nutty character of Sicilian pistachios take center stage.

This special gift set also includes a jar of velvety, rich Crema di Pistacchio, freshly prepared at the Angelo Inglima pastry shop in Canicattì, Sicily. Smooth, creamy, and full of pistachio flavor, it is the perfect complement to the delicate Panettone, adding an extra touch of indulgence.

Made with carefully selected ingredients, the Panettone combines the freshness of locally sourced butter and eggs from farms in Upstate New York, Connecticut, and New Jersey with Italian flour and prized Sicilian pistachios. The result is a Panettone of exceptional quality and freshness, with the delicate, airy texture.

Beautifully hand-packed in a gift box featuring traditional Sicilian folk-inspired designs, this set brings together two delicious Sicilian specialties for a truly memorable gourmet gift.

Gift Set Includes:

• 1,000 g (2.2 lbs) Sicilian Pistachio Panettone

• 180 g (0.4 lbs) Crema di Pistacchio