A true classic of Sicilian Pastry with the freshness of home town baking. Experience Sicily in the USA. All of the wonderful ingredients used to bake the Angelo Inglima Panettone, who just won the 2025 Gambero Rosso Award for the Best Artisanal Panettone, are a bridge between Sicily and the USA, as they source the best local ingredients, like butter and eggs from farms in Upstate New York, Connecticut and New Jersey, but other staples like the flour and other raw ingredients like citrus fruits from Italy and Sicily. The quality, freshness and pillow like Panettone is something truly special.

This delicate and fluffy naturally leavened Panettone is buttery soft prepared traditionally with raisins from California and orange peel from Sicily that are macerated in Sicilian Malvasia wine. The dough is full of sweet bits of fruit and also incorporates Sicilian wildflower honey and Sicilian Almonds which adorn the top of the Panettone.

Hand packed in a beautifully Sicilian Inspired folk design Gift Box.

1,000g