Freshly cut Fennel Carpaccio preserved in extra virgin olive oil in the style of Carpaccio.  Typically reserved for thinly sliced meats and fish but in this case, raw and tender fennel. These slices of fragrant, crisp fennel are incredibly versatile — the variations are endless.

Drizzle with lemon juice, olive oil and Parmesan and enjoy or add blood orange segments and olives. Enjoy with a delicately poached fish or as a side dish. 

8.1 oz (230 g)

KEEP IN A COOL DRY PLACE. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 7 DAYS.

Ingredients: Fennel (65%), extra virgin olive oil (29%), apple cider vinegar, sugar, sea salt and lemon juice.