Tumminia Fusilli — Terre di Entella present their artisanal and organic pasta from ancient Sicilian wheat varietal known as Tumminia. This heirloom and low-gluten varietal wheat is grown, harvested and stone ground by Terre di Entella in the heartland of Sicily. This whole wheat variety of pasta gives another depth of flavor and nutty taste to any of sauces paired with this classic pasta shape. This pasta is also bronze extruded and slow dried which creates a rough surface on the pasta which will be the perfect vehicle for any sauce that it is paired with.

1.1 lbs