Colomba Albicocca e Cioccolato di Modica IGP
Colomba Albicocca e Cioccolato di Modica IGP
Apricot and Chocolate of Modica IGP Colomba - naturally leavened chocolate dough flecked with dried apricots and prized chocolate from Modica, topped with classic candied almond and sugar icing and chopped hazelnuts. Hand-wrapped.
1000 g
Ingredients:
soft wheat flour, glaze drops 12% (sugar, egg white, rice flour, ground apricot seed, modified starch, hazelnut paste, flavors), butter, sugar, fresh eggs, candied apricots 9% (apricot, glucose-fructose syrup, sucrose, citric acid), Sicilian chocolate 8% (cocoa mass, cane sugar, cocoa solids 70% min), ) fresh egg yolk, natural yeast (contains wheat), granulated sugar, Hazelnut pieces, Hazelnut Paste, Sicilian honey, invert sugar, emulsifier: mono and diglycerides, Marsala Wine, cocoa butter, powdered skim milk, salt and natural vanilla flavor.
ALLERGEN INFO:
CONTAINS NUTS, MILK AND SOY