In this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook. Its recipes are centered around the Anna Tasca Lanza Cooking School, housed on the family estate in the countryside south of Palermo. The cooking school is a beautiful center dedicated to preserving and sharing the great food culture of Sicily.

The Food of Sicily is a loving tribute to its ingredients, passions, influences, and history.  This book is not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more.